Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, signature ewedu soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Signature ewedu soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Signature ewedu soup is something that I have loved my whole life. They’re nice and they look fantastic.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
To begin with this particular recipe, we have to prepare a few ingredients. You can have signature ewedu soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Signature ewedu soup:
- Make ready leaves Ewedu
- Take Miya signature seasoning
- Take 2 maggi seasoning cubes
- Get Scotch bonnets
- Take Locus beans
- Get Onions
- Prepare Smoked fish
- Take Tumbi or cow tail
- Take Mince ginger and garlic
- Prepare Salt
A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.
Instructions to make Signature ewedu soup:
- Pick,wash and shred the ewedu leaves and blanch,then set aside.
- 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up.
- 3- Add 3 cups of water and continue cooking the meat
- 4-blend the scotch bonnets onions together
- 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish
- 6-stir and allow to cook for about 15-20mins
- 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins
- 8-turn off the fire 🔥 and serve with swallow of your choice
Ewedu is highly nutritious and has been proven to aid weight loss. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu. It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe. Ewedu is ewedu ，as far as its from ewedu the soup go draw ，and i cant eat rice with Isrealis also eat ewedu with cheese and mutton. Arab eats Okro soup too even with rice, and they like their Okro. 'Ewedu' soup is prepared with 'Ewedu' leaves, hand picked and washed.
So that’s going to wrap this up with this exceptional food signature ewedu soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
