Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ewedu soup and amala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps.
Ewedu soup and amala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ewedu soup and amala is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ewedu soup and amala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu soup and amala:
- Take Ewedu leave
- Get Local broom
- Make ready Locust beans
- Take Salt
- Prepare Water
- Take Potash
- Prepare 1 Maggi cube
- Get Stew
In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra.
Steps to make Ewedu soup and amala:
- Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
- Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
- Add d locust beans and potash to make it soft
- After that touch it and see if it is soft.
- When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
- Leave it to cook but not for so long then ur ewedu soup is ready.
- Serve it with amal and stew
Talking of Okra, you really need to try my. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it. Ewedu soup is the best soup in South West Nigeria, It's also drinkable in case you can't afford Amala for it Amala and ewedu soup
So that is going to wrap this up with this special food ewedu soup and amala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
