Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cholar dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cholar dal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cholar dal is something that I’ve loved my entire life. They are nice and they look fantastic.
Cholar dal recipe with step by step photos - cholar dal is a festive dal that is often made for Cholar dal is made with chana dal or bengal gram. The dal is slightly sweet and fragrant due to the addition. Bengali chhola'r dal recipe: The savoury-sweet cholar dal is a Bengali classic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cholar dal using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cholar dal:
- Take chana dal
- Make ready water as requirfor boiling dal in pressure cooker or
- Take Salt according
- Take grated jaggery
- Prepare turmeric powder
- Make ready for For tempering:
- Get ghee
- Get bay leaf
- Take cinnamon
- Prepare green cardamoms
- Prepare black cardamom
- Take cloves
- Make ready black pepper
- Prepare dry red whole red chillies
- Make ready cumin seeds
- Make ready asafoetida
- Prepare red chilli powder
- Take garam masala powder
- Take amchur powder
- Prepare grated ginger
- Make ready finely chopped green chilies
- Get desiccated coconut powder
- Take For For garnishing:
- Prepare cashewnuts, (optional)
- Make ready raisins (optional)
- Take dry coconut chopped into medium sized pieces (optional)
In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is With this recipe's step by step photos, tips and serving ideas, making lip smacking bengali cholar dal at home. Cholar dal is one of my favorite lentils. Cholar dal or chana dal is prepared in different ways throughout India. This preparation is very specific to Bengal.
Steps to make Cholar dal:
- First of all wash and rinse chana dal, then soak in water for hour to one and half hour.
- After that take a pressure cooker add dal, required amount of water, turmeric powder, salt and jaggery and boil it on high heat for 3 to 4 whistles in pressure cooker. The dal would be cooked by the time.
- Now take a karahi add ghee, heat properly then add chopped dry coconut and roast till brown in colour, then take out and same way saute cashew nuts and raisins and keep aside for garnishing.
- Now as ghee is already in karahi and heated properly(if require add ghee).Then add bayleaf, cinnamon, green and black cardamom, cloves, black pepper, cumin seeds, asafoetida, dry whole red chilli and stir nicely.
- Add desiccated coconut powder, red chilli powder, garam masala powder, salt if needed as already added in dal while boiling. And mix everything nicely.
- Now add boiled chana dal into the karahi and stir and mix properly.
- Let it cook on low heat for 7 to 8 minutes. Cover the karahi with a lid.Stir in between.
- Dal is cooked by the time, now time to garnish with cashew nuts, raisins, dry chopped coconut on the top. Dal is ready to serve now
- Can be served with maida puri or paratha.
- Important points: Instead of jaggery, sugar can also be added.
How to make Cholar Dal-A spicy chana dal preparation. For more recipes related to Cholar Dal checkout Cholar Dal , Rajasthani Panchmel Dal, Sindhi Dal, Dal Amritsari. "Have one more Luchi with the Cholar Dal Dolon!" having the Luchi and Narkel diye Cholar Dal at Dida's had never ever been done with a single serving. I was remembering her while tempering the. Delicious lentil dish cooked with Bengal gram or chana dal flavoured with, cloves, cumin, cinnamon and golden fried dry coconut. Bengali Cholar Dal is a spiced lentil curry cooked with cardamom, chilli and coconut.
So that’s going to wrap this up for this special food cholar dal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
