Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ewedu soup(jute leaves soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ewedu Soup(Jute leaves soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ewedu Soup(Jute leaves soup) is something which I’ve loved my whole life.
Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in the Middle East, East Africa, and North Africa. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
To begin with this recipe, we must first prepare a few components. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Make ready leaves Bounch of jute
- Prepare 3 tbsp ground locust beans
- Make ready 2 cubes seasoning
- Make ready 3 tbsp crushed cryfish
Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
Instructions to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is highly nutritious and has been proven to aid weight loss. How to prepare Ewedu using frozen Jute Leave.
So that is going to wrap it up with this special food ewedu soup(jute leaves soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
