Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spiced puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies. Thinking of dyeing my hair gray again 🤔🤔 the gray tone complements the neon lights pretty well. PS: missing a themed shoot like this.
Spiced Puff Puff is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Puff Puff is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiced puff puff using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spiced Puff Puff:
- Take 250 g flour
- Take 100 g Sugar
- Get 2 tbsp yeast
- Take 1/2 tsp dry pepper
- Take 1/4 tsp nutmeg
- Prepare 1/8 tsp mixed spices
- Get 1/8 tsp cinnamon powder
- Get 120 ml Lukewarm water
- Make ready Vegetable oil for frying
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Steps to make Spiced Puff Puff:
- Get a clean bowl, add all the dry ingredients listed and pour in lukewarm water, mix well and make sure there are no lumps
- Cover with cling film, foil paper, or nylon and keep in a warm place for about 30mins-40mins to proof
- Place a deep frying pot of vegetable oil on heat, scoop batter with palm and drop little into the oil, fry in batches until all batter is finished
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.
So that’s going to wrap this up with this special food spiced puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
