Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ewedu soup(jute leaves soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ewedu Soup(Jute leaves soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ewedu Soup(Jute leaves soup) is something that I have loved my whole life. They’re nice and they look fantastic.
Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in the Middle East, East Africa, and North Africa. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
To begin with this particular recipe, we must prepare a few components. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Prepare leaves Bounch of jute
- Get 3 tbsp ground locust beans
- Make ready 2 cubes seasoning
- Prepare 3 tbsp crushed cryfish
Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
Steps to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is highly nutritious and has been proven to aid weight loss. How to prepare Ewedu using frozen Jute Leave.
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