Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ewedu soup(jute leaves soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in the Middle East, East Africa, and North Africa. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
Ewedu Soup(Jute leaves soup) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ewedu Soup(Jute leaves soup) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Take leaves Bounch of jute
- Make ready 3 tbsp ground locust beans
- Prepare 2 cubes seasoning
- Make ready 3 tbsp crushed cryfish
Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
Steps to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is highly nutritious and has been proven to aid weight loss. How to prepare Ewedu using frozen Jute Leave.
So that’s going to wrap it up for this exceptional food ewedu soup(jute leaves soup) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
