Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puffs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff puffs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puff puffs is something which I’ve loved my whole life.
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. puff puff pass. To ensure that you have an authentic Puff.
To begin with this recipe, we have to prepare a few ingredients. You can have puff puffs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puff puffs:
- Make ready 16 cups Flour(milk tin)
- Prepare 3 cups sugar
- Get 16 teaspoons Yeast
- Prepare 1 tablespoon salt
- Get 2 tablespoons Cinnamon powder
- Get Luke warm water
- Get Vegetable oil for deep frying
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Steps to make Puff puffs:
- In a big bowl, put all dry ingredients and mix well.
- Add in water little at a time and mix until batter is well mixed. Not too thick not too watery
- Share the batter into two deep and big bowls, for space when it begins to rise. Keep batter in a warm place for effective rising. Allow to rest for 1hr.
- After 1hr, put pan of oil on fire and allow to heat up, about 10mins.
- Bring out batter and beat very well, then start scooping into hot oil with hands. Continue until pan has about 35 Puffs in it.
- Continuously flip puffs for an even frying.
- Once puff turns golden on both sides(not in all cases), use a perforated spoon to pack puffs out into a colander.
- Continue the scoop and pack process until batter is used up.
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So that’s going to wrap it up with this special food puff puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
