Paneer Dal Paratha
Paneer Dal Paratha

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer dal paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Dal Paratha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer Dal Paratha is something which I’ve loved my entire life.

and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer dal paratha using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Dal Paratha:
  1. Prepare Maida flour
  2. Take Ghee
  3. Take Soaked Chana dal
  4. Prepare Smashed paneer
  5. Get Grated coconut
  6. Take Chopped green chilli
  7. Make ready Ginger paste
  8. Prepare Salt
  9. Get Turmeric powder
  10. Make ready Red chilli powder
  11. Make ready Mango powder
  12. Take Garam masala
  13. Prepare Coriander leaves- to garnish
  14. Take TEMPERING:
  15. Make ready Oil
  16. Take Cumin seeds
  17. Make ready Curry leaves
  18. Prepare Asafoetida (hing)

This punjabi paneer paratha is a popular Punjabi breakfast. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Steps to make Paneer Dal Paratha:
  1. Preparation: - Grind soaked chana dal into a grainy texture. - Make the dough adding maida, ghee and salt. Leave the dough for 15-20 minutes. (make a soft dough)
  2. Add ingredients mentioned under ‘tempering’ to a pan, add chillies and ginger paste, add granulated chana dal, paneer, mix and cook until the mixture becomes dry.
  3. Add all the spices mentioned above and the grated coconut. Garnish with coriander leaves.
  4. Take a small piece from the dough, stuff in the filling and roll into a round parantha. Cook with home-made ‘makhan’ and serve with your favourite kind of chutney.

It is a filling and healthy Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti. Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling, wholesome and oh so delicious! Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha filled with spiced paneer or cottage cheese is our idea of bliss for a weekend meal.

So that is going to wrap this up for this special food paneer dal paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!