Steamed Cod fish salad
Steamed Cod fish salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed cod fish salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This steamed cod recipe is easy and quick to prepare. This healthy white fish dish is best served with seasonal vegetables and sauce vierge. Cooking this steamed cod recipe is super simple, and served with a green salad you can be sure to stay on track to a leaner and healthier you.

Steamed Cod fish salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Cod fish salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed cod fish salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cod fish salad:
  1. Prepare 1/2 lb cod fish
  2. Make ready 2 tbsp butter
  3. Prepare 1 medium chopped onion
  4. Take 1/4 cup water
  5. Get 1 dash salt and pepper to taste
  6. Make ready 1 chopped broccoli
  7. Take 1 large carrot shredded
  8. Prepare 1/2 large pepper chopped
  9. Take 2 tsp garlic powder
  10. Take 1/2 medium cabbage chopped

Here's another delicious recipe for Lent. The sauce is a mix of soy sauce, Japanese sweet cooking. Which kind of salad are you looking for? Add the remaining cilantro and mint shortly before serving and toss together.

Steps to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Advance preparation: The salad will hold for a few hours in the refrigerator. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. One of the most popular edible fish in the world.

So that’s going to wrap it up for this exceptional food steamed cod fish salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!