Paneer Dal Paratha
Paneer Dal Paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer dal paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.

Paneer Dal Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paneer Dal Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer dal paratha using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Dal Paratha:
  1. Prepare Maida flour
  2. Make ready Ghee
  3. Prepare Soaked Chana dal
  4. Prepare Smashed paneer
  5. Make ready Grated coconut
  6. Take Chopped green chilli
  7. Prepare Ginger paste
  8. Make ready Salt
  9. Take Turmeric powder
  10. Prepare Red chilli powder
  11. Make ready Mango powder
  12. Take Garam masala
  13. Prepare Coriander leaves- to garnish
  14. Prepare TEMPERING:
  15. Get Oil
  16. Prepare Cumin seeds
  17. Make ready Curry leaves
  18. Get Asafoetida (hing)

This punjabi paneer paratha is a popular Punjabi breakfast. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Instructions to make Paneer Dal Paratha:
  1. Preparation: - Grind soaked chana dal into a grainy texture. - Make the dough adding maida, ghee and salt. Leave the dough for 15-20 minutes. (make a soft dough)
  2. Add ingredients mentioned under ‘tempering’ to a pan, add chillies and ginger paste, add granulated chana dal, paneer, mix and cook until the mixture becomes dry.
  3. Add all the spices mentioned above and the grated coconut. Garnish with coriander leaves.
  4. Take a small piece from the dough, stuff in the filling and roll into a round parantha. Cook with home-made ‘makhan’ and serve with your favourite kind of chutney.

It is a filling and healthy Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti. Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling, wholesome and oh so delicious! Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha filled with spiced paneer or cottage cheese is our idea of bliss for a weekend meal.

So that is going to wrap it up with this special food paneer dal paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!