Puff puff and fried goat meat
Puff puff and fried goat meat

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff and fried goat meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puff puff and fried goat meat is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Puff puff and fried goat meat is something that I have loved my whole life.

All ingredients are listed in the video. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Puff-puff is a traditional African snack made of fried dough.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff and fried goat meat:
  1. Get Goat meat
  2. Take Pepper,salt,Maggie,onion and curry
  3. Prepare 250 gram flour
  4. Take 80 grams sugar
  5. Get 2 teaspoon yeast
  6. Get 1 teaspoon nutmeg or Cinnamon
  7. Take 1/4 teaspoon salt
  8. Prepare 1/2 teaspoon pepper
  9. Make ready Water 200 mil(warm)

The puff and meat pie came out fine Thank you. African Puff puff is a very common snack eaten by so many nigerians as well as african countries Puff puff is a deep-fried dough. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried.

Instructions to make Puff puff and fried goat meat:
  1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
  2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
  3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
  4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
  5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
  6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
  7. Serve warm with a chilled drink or with tea….

Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. I am an unashamed puff puff addict and I have perfected the art. This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky I used that and when I fried my puff, it turned brown too fast even though I made sure the oil wasn't too hot.

So that’s going to wrap it up for this exceptional food puff puff and fried goat meat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!