Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut poha with a twist. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut poha with a twist is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut poha with a twist is something that I’ve loved my entire life. They’re nice and they look fantastic.
Poha is everyone's most loved breakfast recipe. I've added a unique twist to this recipe. Quick and easy to make.this poha recipe is a must try.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut poha with a twist using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut poha with a twist:
- Prepare poha
- Make ready pomegranate
- Get Black pepper powder
- Get green chilli
- Take coconut
- Make ready ginger
- Prepare mustard seeds
- Prepare urad dal
- Prepare chana dal
- Prepare hing(asafoetida)
- Prepare curry leaves
- Get Salt
I made it for Easter, along with a spiced lamb roast and a creamy cucumber salad. It's an extremely easy dish to make. I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning. This complemented the flavors well, and the mild sweetness of coconut.
Steps to make Coconut poha with a twist:
- First wash the poha drain the water mix salt as required and steam it for ten mins and keep aside. Fill a idli pan with little water and keep the poha in a vessel and steam.
- Grind coconut ginger and green chilli and keep aside.
- Now take a pan add oil mustard seeds,urad dhal, chanadhal, hing and curry leaves. Let mustard splutter then add peas with salt water close and cook for 5 mins.Add coconut mixture and pepper powder to this and sauté till it leaves an aromat smell. Keep the poha ready by then and add it to the coconut stir well with no lumps switch of the flame and mix in the pomegranate and serve.
Drain and leave in the strainer and keep aside. To this add coconut, jaggery, saffron and cardamom powder. Keep mixing till all the jaggery gets melted and the mixture turns golden brown. An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves.
So that is going to wrap this up for this exceptional food coconut poha with a twist recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
