Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut poha with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut poha with a twist is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut poha with a twist is something that I’ve loved my entire life.
Poha is everyone's most loved breakfast recipe. I've added a unique twist to this recipe. Quick and easy to make.this poha recipe is a must try.
To begin with this particular recipe, we must first prepare a few components. You can have coconut poha with a twist using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut poha with a twist:
- Prepare poha
- Get pomegranate
- Make ready Black pepper powder
- Make ready green chilli
- Make ready coconut
- Get ginger
- Get mustard seeds
- Get urad dal
- Prepare chana dal
- Prepare hing(asafoetida)
- Take curry leaves
- Prepare Salt
I made it for Easter, along with a spiced lamb roast and a creamy cucumber salad. It's an extremely easy dish to make. I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning. This complemented the flavors well, and the mild sweetness of coconut.
Steps to make Coconut poha with a twist:
- First wash the poha drain the water mix salt as required and steam it for ten mins and keep aside. Fill a idli pan with little water and keep the poha in a vessel and steam.
- Grind coconut ginger and green chilli and keep aside.
- Now take a pan add oil mustard seeds,urad dhal, chanadhal, hing and curry leaves. Let mustard splutter then add peas with salt water close and cook for 5 mins.Add coconut mixture and pepper powder to this and sauté till it leaves an aromat smell. Keep the poha ready by then and add it to the coconut stir well with no lumps switch of the flame and mix in the pomegranate and serve.
Drain and leave in the strainer and keep aside. To this add coconut, jaggery, saffron and cardamom powder. Keep mixing till all the jaggery gets melted and the mixture turns golden brown. An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves.
So that’s going to wrap this up with this special food coconut poha with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
