Nagouri puri with potato sabji
Nagouri puri with potato sabji

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nagouri puri with potato sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nagouri puri with potato sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nagouri puri with potato sabji is something which I have loved my entire life.

Rajgira Puri and Potato Sabji (Aloo Sabzi) suitable for fasting: Shravan is an Auspicious month in Indian Culture. A lot of people fast during this month. Kheer with whole wheat puri and spicy potatoes sabji.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nagouri puri with potato sabji using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Nagouri puri with potato sabji:
  1. Prepare For poori
  2. Prepare 1 cup refined flour
  3. Make ready 1/2 cup semolina
  4. Get 1/2 tea spoon salt
  5. Prepare 100 ml oil for frying
  6. Take For sabji
  7. Prepare 2 boiled potatoes
  8. Prepare 1/2 tea spoon salt
  9. Prepare 1 table spoon oil
  10. Take 1/2 tea spoon degi mirch
  11. Prepare 1/2 tea spoon turmeric powder
  12. Prepare 2 tea spoon coriander powder
  13. Make ready 1 tea spoon kasori methi
  14. Make ready 1 tea spoon garam masala
  15. Make ready 1 tea spoon dry mango powder
  16. Take 1 tea spoon jeera / cumi
  17. Take 1 pinch hing / asafoetida

You can make this dish with baby potatoes or regular potatoes. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. It can also be served as a Garnish the sabji with chopped coriander leaves. While serving dry aloo mutter sabzi serve with lime.

Instructions to make Nagouri puri with potato sabji:
  1. For poori: take refined flour, semolina and knead soft dough.
  2. Keep rest for 15 minutes.
  3. Now again give punches.
  4. Take one ball from dough, roll it.
  5. Cut into small puries with the help of glass or cookies cutter.
  6. Heat oil in wok.
  7. Fry all puries in hot oil from both sides.
  8. For sabji: heat oil in wok.
  9. Add jeera and hing.
  10. When jeera colour changes add degi mirch.
  11. Immediately add boiled and mashed potato.
  12. Add rest of the spices except kasori methi. Saute for 1 minute.
  13. Now add 2 cup water and boil for 5 minutes
  14. Now add kasori methi and turn off the gas.
  15. For serving: make hole in puri, fill potato sabji gravy and consume it.

Aam Ras(Mango pulp) with Puri and Potato curry. Food wast i marriage,marriage food Aloo Fry OR Bombay potatoes and puri/Poori in a stainless steel oval plate Indian dish - Puri and sabji Kachori and aloo sabji Food for Thought Gobhi matar sabji. Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe. Poori would be our Sunday breakfast mostly. So I started exploring varieties of poori for a change.

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