Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Malai kofta is something that I’ve loved my whole life. They are nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready For kofta
- Prepare 100 gm grated paneer
- Take 150 gm grated khoya
- Prepare 2 tbsp corn flour
- Prepare as needed Roasted chopped cashews and raisins
- Get 1 tsp black pepper powder
- Get To taste Salt
- Make ready 2 tsp chopped Coriander leaves
- Take For gravy
- Prepare 2 medium size onion
- Take 4-5 garlic cloves
- Get 1 tsp Ginger chilli paste
- Get 1 green chilli
- Get 1 small tomato
- Make ready 1 large cardomam
- Get to taste Salt
- Prepare 1 tsp sugar
- Prepare 1 tbsp melon seeds
- Take 8-10 cashews
- Prepare 1 tbsp curd
- Get 1 cup cream
- Prepare 1 tsp Black pepper powder
- Get 1 tsp cumin seeds
- Make ready 1 tsp kasturi methi
- Get Pinch asofoetida
- Prepare 1 tsp coriander powder
- Take 2 tsp Oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
- For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
- Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
- Now serve it hot with naan, lachha parantha or simple chapati.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
