Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jamaican jerk chicken pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jamaican Jerk Chicken Pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jamaican Jerk Chicken Pizza is something that I have loved my entire life. They’re fine and they look fantastic.
This Jamaican Jerk Chicken Pizza, a California Pizza Kitchen copycat, has slices of jerk- seasoned chicken breast, a sweet and spicy sauce, crispy bacon, roasted red peppers, and onion. This is not your ordinary pizza! I love doing knock offs of California Pizza Kitchen pizzas.
To get started with this particular recipe, we must prepare a few components. You can have jamaican jerk chicken pizza using 40 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Chicken Pizza:
- Get Pizza Dough:
- Prepare warm water (105-115 degrees)
- Take yeast
- Get granulated sugar
- Take bread flour
- Make ready salt
- Get olive oil
- Take Caribbean Sauce:
- Take light brown sugar
- Make ready water
- Make ready ketchup
- Make ready light corn syrup
- Get minced white onion
- Prepare red wine vinegar
- Make ready minced garlic
- Prepare lemon juice
- Get salt
- Take crushed red pepper flakes
- Make ready ground black pepper
- Get dried thyme
- Make ready ground allspice
- Take Jerk Seasoning:
- Make ready light brown sugar
- Take salt
- Get ground black pepper
- Get ground paprika
- Prepare ground allspice
- Get garlic powder
- Get onion powder
- Make ready ground cayenne pepper
- Make ready ground cinnamon
- Take Other Things Needed:
- Make ready chicken breasts, pounded thin
- Make ready olive oil cooking spray
- Get red bell pepper
- Make ready yellow bell pepper
- Take + 4 Tbsp mozzarella cheese (I use 4 cups)
- Prepare cooked thick bacon, crumbled
- Prepare thinly sliced white onion
- Take chopped green onion- green part only
This Jamaican Jerk Chicken Pizza, a California Pizza Kitchen copycat, has slices of jerk- seasoned chicken breast, a sweet and spicy sauce, crispy bacon, roasted red peppers, and onion. This is not your ordinary pizza! I love doing knock offs of California Pizza Kitchen pizzas. Chicken Caesar Wrap Seasoned grilled Jerk chicken, with crisp romaine and parmesan cheese, tossed in a creamy Caesar dressing, served in a wheat.
Instructions to make Jamaican Jerk Chicken Pizza:
- Pizza Dough:
- Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.
- Mix flour and salt in bowl.
- Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.
- Slowly mix in the flour until it forms a ball.
- Knead with hands on floured surface for 10 minutes.
- Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.
- Punch down dough, cover and store in refrigerator overnight.
- The dough needs to warm up for about 2 hours before making pizza.
- Caribbean Sauce:
- Combine all ingredients in a saucepan and bring to a simmer.
- Once simmering, simmer for 7 minutes.
- Once cooled, puree and store in refrigerator.
- Bell Peppers:
- Need to be roasted…if no gas stove, cook in oven for 450 degrees for 45 minutes.
- Once roasted, remove skin and chop into small pieces.
- Chicken:
- Mix all ingredients for jerk seasoning.
- Spray chicken with olive oil spray and rub jerk seasoning in.
- Cook chicken, once cool enough to handle cut into bite-size pieces.
- Assemble Pizza:
- There should be enough dough to make two 10 inch pizzas.
- Roll out dough.
- Spray dough with olive oil spray.
- Put Caribbean sauce on.
- Layer on cheese.
- Layer on diced chicken.
- Layer on bacon.
- Layer on roasted bell peppers.
- Layer on sliced onion.
- Layer on cheese.
- Cook at 500 degrees for 9-10 minutes.
- Spinkle with green onion.
- Cut into pieces. Enjoy!
A Jamaican classic, this flavour packed dish will make your mouth water and have you saying "ya mon" for more. Tomato sauce and jerk chicken on homemade dough topped with cheddar cheese. Deep fried then slowly stewed with onions, peppers, Jamaican herbs and spices. Here's a fun bit of jerk history: the word jerk refers to a way of cooking that's popular in Jamaica. All varieties of meats and even vegetables are traditionally marinated in a paste or rub that includes allspice and Scotch bonnet peppers.
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