Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon roll is something which I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Make ready Ready roll puff pastry
- Make ready 2 tbsp brown sugar
- Take 2 tbsp white sugar
- Get 2 tbsp ground cinnamon
- Get Butter
They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer.
Instructions to make Cinnamon roll:
- Spread butter on the puff pastry lightly
- Mix sugar and cinnamon powder together then sprinkle evenly on top of the buttered pastry
- Roll the pastry then cut into even slices
- Put the pastry in the pre heated oven 180d for 20 to 30 min or until golden, putting glaze on top would be tastier
These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
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