Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is..chickpea chaat with step by step photo and video recipe. traditionally the chaat recipes are high in spice and masala without any direct or indirect health benefits. however chana chaat is one such. Hello everyone and i welcome you to our dynamic life so this video is on the recipe to make a quick and easy chaat using leftover chickpea curry or as in. This chickpea chaat salad with cucumber and tomato recipe makes a really tasty and great meal or snack that is seasoned with chaat masala.
Chickpea chaat is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chickpea chaat is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea chaat using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpea chaat:
- Prepare 3 cups boiled chana (white chickpeas or kabuli chana or garbanzo)
- Prepare 1 cup onion, finely chopped
- Prepare 1 cup tomatoes, finely chopped
- Make ready 1 green chilli (hari mirch), finely chopped - optional
- Get 1/2 teaspoon cumin seeds powder(jeera powder)
- Get 1/4 teaspoon red chilli powder (lal mirch powder)
- Get 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon dry mango powder(amchur powder)
- Make ready To taste black salt
- Make ready 2 teaspoon lime juice
- Prepare 5-6 pani pooris or papdis crushed
- Make ready as needed few chopped coriander leaves (dhania patta)
Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack. Chana chaat is this crazy Indian chickpea salad.
Instructions to make Chickpea chaat:
- In a bowl or a large plate take the boiled chana. - add the chopped tomatoes, onions and green chilli to it. - add all the dry spice powders and black salt. - mix the entire mixture well. - add lime juice to the chaat.
- Your chole chaat is ready. - garnish the chana chaat with some crushed papdis or pani pooris and chopped coriandarleaves. - serve the chana chaat instantly
Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
So that’s going to wrap it up for this special food chickpea chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
