Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon roll is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon roll using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Prepare Ready roll puff pastry
- Make ready 2 tbsp brown sugar
- Get 2 tbsp white sugar
- Make ready 2 tbsp ground cinnamon
- Get Butter
They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer.
Instructions to make Cinnamon roll:
- Spread butter on the puff pastry lightly
- Mix sugar and cinnamon powder together then sprinkle evenly on top of the buttered pastry
- Roll the pastry then cut into even slices
- Put the pastry in the pre heated oven 180d for 20 to 30 min or until golden, putting glaze on top would be tastier
These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
So that’s going to wrap it up for this special food cinnamon roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
