Choley with Colourful Poorie and Cucumber Raita
Choley with Colourful Poorie and Cucumber Raita

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, choley with colourful poorie and cucumber raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Choley with Colourful Poorie and Cucumber Raita is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Choley with Colourful Poorie and Cucumber Raita is something which I’ve loved my entire life.

Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and roasted cumin seed powder, chaat masala and rock salt or black salt. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

To begin with this recipe, we have to first prepare a few components. You can cook choley with colourful poorie and cucumber raita using 32 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Choley with Colourful Poorie and Cucumber Raita:
  1. Make ready For Chickpeas:-
  2. Get 2 cup chickpeas
  3. Prepare 2 onion paste
  4. Get 2 Tomato paste
  5. Get 1 tbsp garlic + ginger paste
  6. Take 1 tsp chana masala powder
  7. Make ready 1 tsp coriander powder
  8. Take 1/2 tsp garam masala powder
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 tsp red chilli powder
  11. Get 1/2 tsp amchur powder
  12. Take 1-2 green chilli
  13. Get 1-2 bay leaf
  14. Prepare 1-2 black cardamom
  15. Take 1 cinnamon stick
  16. Make ready 3-4 cloves
  17. Prepare 4-5 black peppercorns
  18. Take to taste Salt
  19. Take 1 tbsp oil
  20. Get (For colourful poori):-
  21. Take 1 cup all purpose flour
  22. Make ready 1 cup wheat flour
  23. Get 1-2 drops food colour green, yellow, red
  24. Get 1 tbsp oil
  25. Get Water for kneading
  26. Prepare Oil for frying
  27. Get (Cucumber Raita):-
  28. Take 1 cup curd
  29. Prepare 1 Cucumber grated
  30. Take 1/2 tsp Roasted cumin seeds
  31. Get 1/2 tsp Red chilli powder
  32. Prepare to taste Salt

Cucumber Raita - a cooling, refreshing yogurt-based side dish to serve with hot and spicy Indian food. A quick and easy recipe l www.panningtheglobe.com. Cooling, creamy, minty cucumber raita is the quintessential accompaniment to Indian curries, kebabs, biryani and virtually any spicy dish. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.

Steps to make Choley with Colourful Poorie and Cucumber Raita:
  1. First soak chickpeas overnight or 5-6 hours.
  2. Then wash and boil chickpeas and drain.
  3. Take a kadhai or nonstick pan add oil and heat, add bay leaf, black cardamom, cloves, cinnamon stick, black peppercorns fry for a second add onion paste and saute for 2 minutes.
  4. Now add garlic + ginger paste saute for a minute.
  5. Add tomato puree, green chilli and all the spices, salt mix well.
  6. Add 1 glass water and cook for 5 minutes. (or add chickpeas boiling water)
  7. Add boiled chickpeas mix well cover with lid cook on medium flame till gravy thicken.
  8. Heat off garnish and serve with poori or bhatura.
  9. For colourful poori:- Take a large mixing bowl add all purpose flour and wheat flour add 1 tbsp oil and distribute this mixture into 4 equal portion.
  10. Add 1-2 drops of food colour and add water make a dough.
  11. Now take a small ball from the dough.
  12. Dust flour or use oil for rolling poori with a help of rolling pin.
  13. Take a nonstick pan heat oil.
  14. Add colourful poorie fry for both sides and drain out on kitchen tissue.
  15. Serve with choley, cucumber raita and instant green chilli pickle.
  16. (For cucumber Raita:- Take a mixing bowl add curd whisked well add grated cucumber, roasted cumin, red chilli powder, salt mix well ready.

You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? First was that she lost her viewer Mario Cart stream and second was from ctrl+z-ing during her gesture drawing streams (iirc. Whisk together drained yogurt, milk, water, chopped cilantro, lime juice, and seasoned cucumbers. Adjust consistency by adding equal parts milk and water.

So that’s going to wrap it up with this exceptional food choley with colourful poorie and cucumber raita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!