Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy bhakarwadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Make your perfect crispy and flavourful Bhakarwadi at home. Bhakarwadi is a traditional and popular spicy sweet and tangy tea-time snack from the western part of India. Learn how to make Bhakarwadi, a popular crispy Indian snack recipe from our chef Archana on Ruchkar Mejwani.
Crispy Bhakarwadi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Bhakarwadi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy bhakarwadi using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Bhakarwadi:
- Prepare For The Dough- 2/3rd cup besan/gram flour
- Take 1 1/2 cups maida/refined flour
- Make ready 1/4 teaspoon chilli powder
- Prepare 1/4 teaspoon asafoetida (hing)
- Prepare 1/4 teaspoon salt or to taste
- Make ready For The Stuffing - 1 tablespoon pani poori masala
- Make ready 1/2 tablespoons roasted cumin powder
- Make ready 1 teaspoon coriander/dhania powder
- Get 2 teaspoon roasted poppy seeds /khus-khus
- Take 100 gms grated coconut
- Take 3 green chillies chopped
- Make ready 2 teaspoon roasted white sesame seeds /safed til
- Get 1 teaspoon powdered sugar
- Take 2 teaspoon finely chopped ginger
- Get 1/4 th cup chopped coriander
- Make ready 2 teaspoon chilli powder or as per the taste
- Take 1/2 teaspoon turmeric powder
- Prepare 1/4 th teaspoon asafoetida
- Make ready 1 teaspoon salt or to taste
- Prepare 2 cups Oil for deep frying
Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven. Bhakaharwadi are from Two Different Origin one is from Vadodara, Gujarat and another is from Pune. Crispy fried dough spirals stuffed with a sweet spicy mixture of coconut, poppy and sesame seeds.
Steps to make Crispy Bhakarwadi:
- Sieve the besan, refined flour, chilli powder, asafoetida and salt together and transfer in a mixing bowl.
- Add 2 teaspoon oil and mix well then make a stiff dough using little warm water and keep aside covered with a samp cotton cloth.
- Mix all ingredients along with pani poori masala, for stuffing in a bowl.
- Divide the dough into equal portions and roll out each portion into a small circle for 4 inch diameter.
- Place a portion of the stuffing and roll out carefully like a cylinder.
- Make more such cylinder shaped vadis
- Arrange all the cylinder shaped vadis in a plate and steam for 20 minutes in a steamer.
- Cool and cut them into 2 cm round discs.
- Heat the oil in a kadhai and deep fry these vadis till they turn golden brown and crisp.
- Serve hot or store in an air-tight container.
- Crispy and lip smacking Bhakerwadi are ready.
Sanjeev Kapoor. drain the bhakarwadi on kitchen towel to remove excess oil. finally, serve bhakarwadi with masala additionally, fry on low flame to get a crispy and crunchy bite. finally, bhakarwadi recipe tastes great. Learn how to make Bhakarwadi, a popular crispy Indian snack recipe from our chef Archana on Ruchkar Mejwani. Bhakarwadi is an Indian snack and originated in Maharashtra. It is also prepared widely in Gujarat. These are basically deep-fried small pinwheels filled with dry spices.
So that is going to wrap it up for this exceptional food crispy bhakarwadi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
