Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, taco samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Taco Samosa is something that I’ve loved my entire life.
Taco Samosas are delicious and savory with the perfect crisp. Taco Samosa is a delicious twisty snack with a taste of Indian snack. Try these tasty and spicy samosas, ideal as a starter or tasty side dish!
To begin with this recipe, we have to prepare a few ingredients. You can cook taco samosa using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Samosa:
- Make ready For Tacos
- Get 1 cup refined flour
- Prepare 2 Tsp ghee for moin
- Make ready 1 pinch sugar
- Prepare To taste Salt
- Make ready 1 tsp carom seeds
- Prepare as needed Water to make a firm Poori like dough
- Prepare as needed Oil to fry
- Prepare For filling
- Prepare 1 cup boiled and mashed potato
- Prepare 1/4 cup boiled peas
- Get to taste salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Make ready 1 tsp amchoor
- Prepare 2 tsp green coriander finely chopped
- Make ready 1 tsp finely chopped green chillies
- Prepare 1 pinch Asafoetida
- Get to taste Green chutney and imli chutney to serve
- Prepare as needed Bareek sev and chopped green coriander to garnish
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Steps to make Taco Samosa:
- To make tacos, make a firm Poori like dough and keep aside for 15-20 min.
- Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside.
- For filling mix all the ingredients all together and start assembling.
- Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander.
- Serve and enjoy.
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