Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taco Samosas are delicious and savory with the perfect crisp. Taco Samosa is a delicious twisty snack with a taste of Indian snack. Try these tasty and spicy samosas, ideal as a starter or tasty side dish!
Taco Samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Taco Samosa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco samosa using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Samosa:
- Take For Tacos
- Prepare 1 cup refined flour
- Take 2 Tsp ghee for moin
- Get 1 pinch sugar
- Make ready To taste Salt
- Take 1 tsp carom seeds
- Take as needed Water to make a firm Poori like dough
- Get as needed Oil to fry
- Take For filling
- Get 1 cup boiled and mashed potato
- Make ready 1/4 cup boiled peas
- Make ready to taste salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp chat masala
- Make ready 1 tsp amchoor
- Make ready 2 tsp green coriander finely chopped
- Prepare 1 tsp finely chopped green chillies
- Make ready 1 pinch Asafoetida
- Get to taste Green chutney and imli chutney to serve
- Make ready as needed Bareek sev and chopped green coriander to garnish
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Instructions to make Taco Samosa:
- To make tacos, make a firm Poori like dough and keep aside for 15-20 min.
- Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside.
- For filling mix all the ingredients all together and start assembling.
- Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander.
- Serve and enjoy.
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