Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, punjabi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Punjabi Samosa is something which I have loved my entire life.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
To get started with this particular recipe, we must prepare a few components. You can have punjabi samosa using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Samosa:
- Make ready #For the crust
- Make ready 2 cups All Purpose Flour (Maida)-
- Take 1/4 tsp Carom seeds(Ajwain)-
- Make ready 6 tsp Hot oil(for moin) -
- Get to taste Salt
- Make ready Water as required
- Take Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins
- Get Note: Dough must be Little hard like poori dough
- Prepare For the filling
- Get 2 Boiled Potatoes-
- Prepare peas 1/4 cup (frozen) thaw
- Get 2 pinch Coriander seeds crushed-
- Get 1/4 tsp Turmeric powder -
- Get 1 tsp Oil-
- Make ready 1/4 tsp Cumin seeds-
- Take Red chilli powder - 1/2 tsp or according to taste
- Prepare 1 pinch Asafoetida-
- Take Mango Powder- 1 tsp (the filling should be tangy)
- Prepare 1/2 tsp Garam masala -
- Get leaves Coriander
- Get Salt
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. This Punjabi Samosa Recipe is traditional Punjabi samosa.
Steps to make Punjabi Samosa:
- Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins.
- Switch off the flame. Add coriander leaves. - Let the mixture cool.
- Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins. - Note: Dough must be Little hard like poori dough.Now divide the
- Dough in 4 equal parts. - Roll it in round shape. cut it from the center to make semi circular shape.
- Fold it from one side by making a cone like structure and seal other end with water.
- Stuff the filling as given in the picture.(Please check the pictures.) - - stick the outer side too.
- Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
- The filling should be appropriate and should not be seen from the slit or top pointed shape. - Fill all the stuffing and make samosa.
- Heat oil on a high flame and then deep fry the samosas on a - low flame till brown. - - Serve Garam Garam samosas with Date tamarind chutney.
Samosa is a deep fried and stuffed with dried curry pastry. Ingredients for Punjabi Samosa Gujiya Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. PUNJABI SAMOSA - Heard this one? Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe Punjabi Song. (Satluj De Kande).
So that is going to wrap it up with this special food punjabi samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
