Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chole puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.
Chole Puri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chole Puri is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chole puri using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chole Puri:
- Make ready 1 cup kabuli chana (white chick peas), soaked overnight and drained
- Make ready 1 tea bag/1tsp tea leaves tied in muslin cloth
- Prepare 2 tbsp oil
- Prepare 1/2 tsp cumin seeds (jeera)
- Prepare 1/2 cup finely chopped onions
- Make ready 1/2 tsp finely chopped ginger (adrak)
- Prepare 2 tsp finely chopped garlic (lehsun)
- Get 2 tsp chole masala
- Make ready 1 tsp chilli powder
- Get 1 tsp dried mango powder (amchur)
- Make ready 1/4 tsp turmeric powder (haldi)
- Get 2 tsp coriander (dhania) powder
- Get 1 tsp cumin seeds (jeera) powder
- Get salt as per taste
- Get For Poori
- Prepare 2 cup wheat flour
- Prepare 2 tbsp semolina
- Prepare pinch sugar
- Prepare to taste salt
- Make ready As needed water to knead
- Make ready oil for deep frying
Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Steps to make Chole Puri:
- Combine the kabuli chana, salt, tea bag and enough water in a pressure cooker and pressure cook for 3 whistles. - Allow the steam to escape before opening the lid.
- Discard the tea bag and drain the kabuli chana. Keep aside.
- Heat the oil in a deep pan and add the cumin seeds
- When the seeds crackle, add the onions, ginger and garlic and sauté on a medium flame for 1 to 2 minute or till the onions turn translucent
- Add the chole masala, chilli powder, dried mango powder, turmeric powder, coriander powder,cumin seeds powder, salt and 1 cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally
- Add the kabuli chana, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Mash the kabuli chana once lightly with a help of a masher. Serve hot.
- Puri :-In a wide mixing bowl, take wheat flour, salt, pinch of sugar and rava. combine well,add water little by little and make a tight, smooth and stiff dough. knead minimum for 5 minutes
- Initially, dough will be little hard. knead well in between your palms for few minutes to make it smooth and soft. - add a tsp of oil and knead well.
- Make small lemon sized balls between your palms.
- Apply oil to dough ball, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick puri
- Heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one puri and press with the spoon to puff up
Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.
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