Sukka Bhel (Chatpata Puffed Rice Dry Mix)
Sukka Bhel (Chatpata Puffed Rice Dry Mix)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sukka bhel (chatpata puffed rice dry mix). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sukka Bhel (Chatpata Puffed Rice Dry Mix) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sukka Bhel (Chatpata Puffed Rice Dry Mix) is something that I have loved my whole life. They’re fine and they look fantastic.

Today I am going to prepare How to make Quick & Easy Puff Rice Bhel Recipe. In a bowl, mix together the Bhel ingredinets with the chutney and lemon juice. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sukka bhel (chatpata puffed rice dry mix) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
  1. Make ready 6 cups Puffed Rice (Kurmura/Mumraa)
  2. Take 1 1/2 cups Chopped Onions
  3. Make ready 2 Finely Minced Green Chillies (Less Spicy Variety)
  4. Make ready 3 small Boiled Potatoes Diced
  5. Take 6 Flat Roughly Crushed Crisp Pooris (Ones used for Sev Poori)
  6. Get 2-3 tbsp Salted Peanuts
  7. Get 2-3 tbsp Spicy Peanuts/Chanaa Daal
  8. Prepare 1 cup Nylon Sev
  9. Get 1/4 tsp Chaat Masala(To be adjusted)
  10. Prepare 1/4-1/2 tsp Black Salt (To be adjusted)
  11. Make ready 2 tsp Lemon Juice (To be adjusted)
  12. Get 1/2 cup Chopped Coriander Leaves

Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev Take puffed rice in a large bowl. Add chopped potatoes, chopped tomatoes, chopped onion and chopped green chilli. Mix all ingredients together with a large spoon. Taste the prepared bhel and if required.

Steps to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
  1. To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially.
  2. Adjust the green chillies, black salt, chaat masala and lemon juice as per preference.
  3. Immediately serve in paper cones just like it is done in the streets of Mumbai.
  4. Garnish with some more sev and toss slightly and serve with a crisp poori alongside.

Puffed rice is key ingredient in bhel puri and chaat. It is also combined with jaggery to make murmure ladoos. Quickly chop some onion and tomatoes and mix with spicy murmure. I have grown up watching my mom make this spicy puffed rice (we call it vagharela mamra in gujarati) almost every. This Bhel Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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