Sukka Bhel (Chatpata Puffed Rice Dry Mix)
Sukka Bhel (Chatpata Puffed Rice Dry Mix)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sukka bhel (chatpata puffed rice dry mix). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sukka Bhel (Chatpata Puffed Rice Dry Mix) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sukka Bhel (Chatpata Puffed Rice Dry Mix) is something which I have loved my whole life.

Today I am going to prepare How to make Quick & Easy Puff Rice Bhel Recipe. In a bowl, mix together the Bhel ingredinets with the chutney and lemon juice. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.

To begin with this recipe, we must prepare a few ingredients. You can cook sukka bhel (chatpata puffed rice dry mix) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
  1. Get 6 cups Puffed Rice (Kurmura/Mumraa)
  2. Make ready 1 1/2 cups Chopped Onions
  3. Get 2 Finely Minced Green Chillies (Less Spicy Variety)
  4. Take 3 small Boiled Potatoes Diced
  5. Prepare 6 Flat Roughly Crushed Crisp Pooris (Ones used for Sev Poori)
  6. Make ready 2-3 tbsp Salted Peanuts
  7. Prepare 2-3 tbsp Spicy Peanuts/Chanaa Daal
  8. Make ready 1 cup Nylon Sev
  9. Prepare 1/4 tsp Chaat Masala(To be adjusted)
  10. Get 1/4-1/2 tsp Black Salt (To be adjusted)
  11. Prepare 2 tsp Lemon Juice (To be adjusted)
  12. Prepare 1/2 cup Chopped Coriander Leaves

Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev Take puffed rice in a large bowl. Add chopped potatoes, chopped tomatoes, chopped onion and chopped green chilli. Mix all ingredients together with a large spoon. Taste the prepared bhel and if required.

Steps to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
  1. To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially.
  2. Adjust the green chillies, black salt, chaat masala and lemon juice as per preference.
  3. Immediately serve in paper cones just like it is done in the streets of Mumbai.
  4. Garnish with some more sev and toss slightly and serve with a crisp poori alongside.

Puffed rice is key ingredient in bhel puri and chaat. It is also combined with jaggery to make murmure ladoos. Quickly chop some onion and tomatoes and mix with spicy murmure. I have grown up watching my mom make this spicy puffed rice (we call it vagharela mamra in gujarati) almost every. This Bhel Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap it up with this exceptional food sukka bhel (chatpata puffed rice dry mix) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!