Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sukka bhel (chatpata puffed rice dry mix). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I am going to prepare How to make Quick & Easy Puff Rice Bhel Recipe. In a bowl, mix together the Bhel ingredinets with the chutney and lemon juice. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Sukka Bhel (Chatpata Puffed Rice Dry Mix) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sukka Bhel (Chatpata Puffed Rice Dry Mix) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sukka bhel (chatpata puffed rice dry mix) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
- Take 6 cups Puffed Rice (Kurmura/Mumraa)
- Get 1 1/2 cups Chopped Onions
- Get 2 Finely Minced Green Chillies (Less Spicy Variety)
- Take 3 small Boiled Potatoes Diced
- Make ready 6 Flat Roughly Crushed Crisp Pooris (Ones used for Sev Poori)
- Make ready 2-3 tbsp Salted Peanuts
- Take 2-3 tbsp Spicy Peanuts/Chanaa Daal
- Get 1 cup Nylon Sev
- Take 1/4 tsp Chaat Masala(To be adjusted)
- Get 1/4-1/2 tsp Black Salt (To be adjusted)
- Get 2 tsp Lemon Juice (To be adjusted)
- Prepare 1/2 cup Chopped Coriander Leaves
Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev Take puffed rice in a large bowl. Add chopped potatoes, chopped tomatoes, chopped onion and chopped green chilli. Mix all ingredients together with a large spoon. Taste the prepared bhel and if required.
Instructions to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
- To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially.
- Adjust the green chillies, black salt, chaat masala and lemon juice as per preference.
- Immediately serve in paper cones just like it is done in the streets of Mumbai.
- Garnish with some more sev and toss slightly and serve with a crisp poori alongside.
Puffed rice is key ingredient in bhel puri and chaat. It is also combined with jaggery to make murmure ladoos. Quickly chop some onion and tomatoes and mix with spicy murmure. I have grown up watching my mom make this spicy puffed rice (we call it vagharela mamra in gujarati) almost every. This Bhel Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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