Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple puff pie tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Puff Pie Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apple Puff Pie Tart is something that I’ve loved my whole life. They are nice and they look fantastic.
How to make Apple Tart with puff pastry Easy recipe Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. A quick, easy, delicious and impressive recipe!
To get started with this particular recipe, we must first prepare a few components. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Puff Pie Tart:
- Prepare 500 g ready rolled puff pastry
- Take 3 apple, halved
- Take 1/4 cup caster sugar
- Make ready 1 Tbsp cinamon
- Take 1 egg,
The filling tastes like an apple pie but it's even easier. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you'll ever make. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries.
Instructions to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it. These individual puff pastry tarts layer cream cheese and cinnamon-dusted Granny Smith apples for a fall treat that's easier than apple pie. A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
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