Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arbi kofta with aata naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Arbi kofta with aata naan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Arbi kofta with aata naan is something that I have loved my entire life.
Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Arbi, also known as Colocasia is a root vegetable widely consumed by Indians. Naan is most popular bread in North India.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Arbi kofta with aata naan:
- Take For kofta
- Get 250 gm arbi
- Get 100 gm paneer
- Get 1 onion finely
- Prepare To taste salt
- Get To taste red chilli powder
- Prepare 1/2 tsp dry coriander powder
- Take 4-5 tsp gram flour
- Prepare 2 tsp refined flour
- Get As needed oil for fry
- Make ready For gravy
- Get 7-8 cashews
- Take 1 tsp popy seeds
- Take 1 tsp pumpkin seeds
- Prepare 1 bowl onion paste
- Get 1 bowl tomato paste
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp dry coriander powder
- Prepare To taste salt
- Get To taste red chilli powder
- Prepare 1/2 bowl fresh malai
- Make ready 1/2 cup milk
- Take For naan
- Make ready 1 cup wheat flour
- Make ready 2 tsp all purpose flour
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Take 2 tsp sugar
- Take 1/2 bowl curd
- Make ready As needed lukewarm milk
- Take As needed kalonji/onion seeds
- Prepare As needed coriander leaves chopped
- Prepare As needed butter
With greased hands, divide the mixture into equal portions and roll them into cylindrical koftas. Heat a little oil in a grill pan and shallow fry the kofte from both sides. Koftas refers to a dish made with spiced ground meat (mince). Sometimes it's made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football.
Steps to make Arbi kofta with aata naan:
- Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
- Make the shape of kofta
- Heat the oil and deep fry
- Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
- Now take a jar add cashews,popy seeds water and make the paste
- Now take a another pan add oil,cumin seeds
- Add onion paste, ginger garlic paste and saute it
- Add all spices and mix well
- Now add tomato paste and saute it
- Add cashews,popy seeds paste and mix well
- Add malai, milk and cook it and gravy is reay
- Take a serving plate add gravy, kofta and garnish it
- Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
- And rest it for 2 hours with wet cloth
- After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
- Now turn the back side of naan and spread the water
- Heat the tava and naan put on the tava and roast it
- Serve hot with kofta.
Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables. Afghan bread, or Naan-e Afghani, is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary… Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the.
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