Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minty flavoured orange rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indo Chinese Orange Minty Rice recipe for you to enjoy this fantastic and easy dish. This is typically suitable for Indian and international pallet. Stir the remaining orange zest and juice into the rice, and garnish with the green onions.
Minty Flavoured Orange rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Minty Flavoured Orange rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have minty flavoured orange rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minty Flavoured Orange rice:
- Take 2 cups Basmati rice
- Take 2 sliced onions
- Prepare 1 cup orange juice
- Get 1/2 cup mint leaves
- Get 1 cup shahi jeera
- Take 4 tbsp ghee
- Make ready 3 cloves
- Make ready 2 sticks cinnamon
- Take 3/4 tbsp chilli powder
- Get 2 drops orange essence
- Get 100 gms Paneer
- Take to taste Salt
Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque. I didnt have OJ so I doubled the orange zest and used milk. The rice was creamy and a suble flavor. The minty orange flavor is from essential oils, yummy!
Instructions to make Minty Flavoured Orange rice:
- Boil 3 cups of water. Add mint leaves and shahi jeera. Simmer for 2 minutes.
- Remove from heat and allow to cool for 30 minutes and then strain.
- Mix the orange juice into the cooled water.
- Wash and soak basmati rice for 15 mins.
- Heat ghee in a kadai. Add cloves, cinnamon, and onions. Fry until golden brown.
- Add chilli powder and mix. Add water and orange juice mix measuring 4½ cups (adding water as needed to get the measurement)
- Bring to a boil. Add rice, salt, and orange essence. Simmer until the rice is perfectly cooked.
- Cut paneer into long strips and fry in oil until slightly brown. Garnish on top of the rice.
- Serve hot with curds raitha.
This is a roller bottle recipe that is quick and easy to make requiring only a few minutes and the most time consuming part is gathering supplies, so no excuses and no procrastination. I love using roller bottles with my essential oils because they make. Narangi Pulao Recipe - Orange Flavoured Rice. Narangi Pulao Recipe is an orange flavoured Awadhi style rice, made using freshly squeezed orange juice, and flavoured with whole spices. Tic Tac Orange Mints are the exotic flavor that redefined refreshment.
So that is going to wrap it up with this exceptional food minty flavoured orange rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
