Restaurant style Paneer Butter Masala
Restaurant style Paneer Butter Masala

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style paneer butter masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant style Paneer Butter Masala is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Restaurant style Paneer Butter Masala is something that I have loved my entire life. They’re nice and they look wonderful.

Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style paneer butter masala using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Paneer Butter Masala:
  1. Get 2 Roughly chopped Onion(medium sized)
  2. Prepare 3 Roughly Chopped tomatoes(large sized)
  3. Get 1 tbsp Finely chopped Ginger(Adrak)
  4. Take 2 small Slit Green Chillies(Hari mirch)
  5. Prepare 5-6 Cashew nuts(kaju)
  6. Get 4-5 Almonds (badam)
  7. Prepare 1 tbsp Fresh cream
  8. Prepare 2 tbsp Butter
  9. Take 1/2 inch Cinnamon (Dalchini)
  10. Make ready 2 Green Cardamom(Choti Hari Elaichi)
  11. Take 1 Bay Leaf (Tej Patta)
  12. Make ready 1 teaspoon Red chilli powder
  13. Take 1/2 Teaspoon Garam Masala
  14. Take 1/2 Teaspoon Turmeric Powder (Haldi)
  15. Take 1/2 Teaspoon Coriander Powder (Dhania Powder)
  16. Make ready 1 Teaspoon Sugar/Honey
  17. Get to taste Salt
  18. Get 1 tablespoon Crushed Dry Fenugreek Leaves (Kasuri Methi)
  19. Get 1 tbsp Fresh Chopped Coriander Leaves for garnish
  20. Make ready as required Water
  21. Take 1/2 tbsp cooking oil

This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Step by Step Pictures to make Paneer Butter Masala.

Steps to make Restaurant style Paneer Butter Masala:
  1. To make the base for the "butter masala" - Take water in a pan, add roughly chopped onions, tomato, ginger, cloves, 1/2 tablespoon of butter, red chilli powder and slit 1 green chillies(it's optional, if you don't love green chillies then don't add).
  2. Add the cashew nuts and boil for 10-12 minutes, when onion changes the color and tomatoes becomes soft, mash it with the help of spatula, turn off the flame.
  3. Then strain the concoction(discard bay leaf and cinnamon) and grind it into a puree with the stock(same water which we boil).
  4. Now take 1/2 tbsp butter with 1/2 tbsp of oil in a pan, put on slow flame…add red chilli powder, juvenile of ginger, 1 slit green chilli and 2 tablespoon of above puree with cubes of paneer…
  5. Sauute the paneer with all, keep rest of the puree aside for later use.
  6. Now add the rest of the onion tomato paste to the pan and add garam masala and turmeric powder to the mixture. Cook for a couple of minutes.
  7. Also add some sugar or honey to the gravy. Adding Sugar is optional but it gives a nice taste to the gravy. You can also replace Sugar with honey.
  8. Now add fresh cream to the gravy and mix everything well. The cream will give a richness to the gravy. If you want to skip it you can use a little bit of milk instead.
  9. Sprinkle some crushed Dry Fenugreek Leaves (Kasuri Methi) and cook everything for 3-4 minutes.
  10. Paneer Butter Masala is ready. You can garnish it with chopped coriander leaves or a drizzle of cream. Serve it hot with any Indian Bread like Naan, Missi Roti, Lachha Paratha or with some rice preparation like Jeera Rice.

So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants. Is there anyone who doesnt like PB masala? Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and.

So that is going to wrap this up for this special food restaurant style paneer butter masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!