Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brain masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brain masala is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brain masala is something that I have loved my whole life.
Brain Masala Fry recipe with step by step instructions, a perfect and delicious dish to serve any time. August Special: Today, we will find out how many countries. Brain Masala Recipe in Urdu & English available at Sooperchef.pk.
To get started with this recipe, we have to first prepare a few components. You can cook brain masala using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brain masala:
- Take 2 small brain of goat
- Take 1 large chopped onion
- Make ready 3 large roughly chopped tomatoes
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red pepper
- Make ready 1 tsp red chilli flakes
- Make ready 1 tbsp dry coriander powder
- Get 1 tsp salt
- Take 1 tsp curry powder
- Make ready 1/2 tsp all spices powder
- Get 1 tsp cumin seeds
- Take 1 tbsp ginger garlic paste
- Get 1/2 cup for cooking masala
- Make ready 1/2 cup for frying brain (magaz)
- Prepare 1/2 tsp turmeric powder for frying brain
- Get 1 tsp kasuri maithee
- Make ready 1 lemon
- Get Green chilles and green coriander for garnish
Brain Masala - Brain masala's very tasty and simple recipe by Chef Nadeem. Brain Masala - Brain Masala is a popular dish enjoyed by people all over.preparing of Brain Masala may take some. Brain Masala Recipe, How To Make Brain Masala Recipe. Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.
Instructions to make Brain masala:
- Now chopped onion add in a wok add cumin seeds and oil cook till it slightly golden
- Now another part is to clean vien from the brain and wash properly
- Now add brain and half cup oil and 1/2 tsp turmeric powder in another wok and cook from both side when it cook close the stove it will fry in 5 to 6 mins after frying set a side
- Again for masala when onion comes to slightly golden add ginger garlic paste and bhoonofy it for 2 mins then add all masala add half cup water bhoonofy it for 2 to 3 mins or till oil separates
- After spices completely cook then add tomatoes in it and close the lid for 10 mins and bhoonofy all the spices till all completely cook and oil comes out then add 1/4 cup water and cook on a low flame for 5 mins then add fried brain lemon and kasuri maithee again cook for 5 mins on very low for 5 mins. Then garnish it with green chilles and green coriander
Brain Masala مغز مصالحہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Brain Masala. Huge and unique collection of pakistani easy cooking recipes. There are no reviews for Brain Masala yet. Brain Masala, Tip On How To Preserve For Days With Or Without Refrigerator, Kaleji (Liver) Without Smell, Cleaning Payee & Dry Meat by Naheed Ansari & Samina Jalil Recipe of Brain Masala. Brain used to be a delicacy while I was growing up, to be cooked only on occasions.
So that’s going to wrap it up for this special food brain masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
