Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brain masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brain masala is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brain masala is something which I have loved my whole life. They are fine and they look wonderful.
Brain Masala Fry recipe with step by step instructions, a perfect and delicious dish to serve any time. August Special: Today, we will find out how many countries. Brain Masala Recipe in Urdu & English available at Sooperchef.pk.
To begin with this recipe, we have to first prepare a few components. You can cook brain masala using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brain masala:
- Get 2 small brain of goat
- Prepare 1 large chopped onion
- Make ready 3 large roughly chopped tomatoes
- Get 1/2 tsp turmeric powder
- Get 1 tsp red pepper
- Take 1 tsp red chilli flakes
- Prepare 1 tbsp dry coriander powder
- Take 1 tsp salt
- Make ready 1 tsp curry powder
- Get 1/2 tsp all spices powder
- Prepare 1 tsp cumin seeds
- Take 1 tbsp ginger garlic paste
- Get 1/2 cup for cooking masala
- Prepare 1/2 cup for frying brain (magaz)
- Make ready 1/2 tsp turmeric powder for frying brain
- Prepare 1 tsp kasuri maithee
- Take 1 lemon
- Take Green chilles and green coriander for garnish
Brain Masala - Brain masala's very tasty and simple recipe by Chef Nadeem. Brain Masala - Brain Masala is a popular dish enjoyed by people all over.preparing of Brain Masala may take some. Brain Masala Recipe, How To Make Brain Masala Recipe. Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.
Instructions to make Brain masala:
- Now chopped onion add in a wok add cumin seeds and oil cook till it slightly golden
- Now another part is to clean vien from the brain and wash properly
- Now add brain and half cup oil and 1/2 tsp turmeric powder in another wok and cook from both side when it cook close the stove it will fry in 5 to 6 mins after frying set a side
- Again for masala when onion comes to slightly golden add ginger garlic paste and bhoonofy it for 2 mins then add all masala add half cup water bhoonofy it for 2 to 3 mins or till oil separates
- After spices completely cook then add tomatoes in it and close the lid for 10 mins and bhoonofy all the spices till all completely cook and oil comes out then add 1/4 cup water and cook on a low flame for 5 mins then add fried brain lemon and kasuri maithee again cook for 5 mins on very low for 5 mins. Then garnish it with green chilles and green coriander
Brain Masala مغز مصالحہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Brain Masala. Huge and unique collection of pakistani easy cooking recipes. There are no reviews for Brain Masala yet. Brain Masala, Tip On How To Preserve For Days With Or Without Refrigerator, Kaleji (Liver) Without Smell, Cleaning Payee & Dry Meat by Naheed Ansari & Samina Jalil Recipe of Brain Masala. Brain used to be a delicacy while I was growing up, to be cooked only on occasions.
So that’s going to wrap this up with this special food brain masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
