Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy moong dal paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy moong dal paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy moong dal paratha is something that I have loved my whole life.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong dal To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy moong dal paratha using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy moong dal paratha:
- Make ready Atta
- Take Moong dal
- Prepare chilli paste
- Prepare ginger garlic paste
- Take Coconut grated
- Prepare Fresh Coriander leaves
- Make ready Chat masala
- Prepare Garam masala
- Get Salt
- Take Peanuts, crumbled
- Make ready Sugar
- Prepare Lemon juice
- Take Ghee for applying
It is simply a delicious mouth watering recipe of This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to On a non stick tava, add some oil.
Steps to make Spicy moong dal paratha:
- Soak the moong dal for 1 hour and then drain the water. Now heat the pan and add oil, hing, ginger garlic paste, chilli paste, dal, salt and cook the dal for few minutes and when it becomes crunchy then it means it is half cooked. Then add the regular masala, salt and mix it all and turn of the flame. Then add Coriander, peanuts, coconut sugar and lemon juice, mix it well and keep it aside. Now make the dough and keep it aside for 10 minutes.
- Stuff the moong dal mixture in the dough of the paratha and make it like a kachori and again roll it out, then transfer it on a tava and shallow fry it with ghee and cook both the sides and make it crispy and in golden brown colour. Now it is ready to serve so transfer it to a plate. Serve it with curd or green chilli chutney.
Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides. lentil stuffing is made spicy whereas in puran poli the stuffing is sweet by mixing it with jaggery or sugar. hence i personally like the dal ka paratha finally, do request you to check my other paratha recipes collection with this recipe post of dal paratha recipe. it mainly includes recipes like aloo. This moong dal modak is so delicious and nutritious. you can serve this for breakfast too. Healthy and nutritious moong dal modak which taste amazing and is very easy to make as well. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
So that’s going to wrap this up with this special food spicy moong dal paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
