Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dahi golgappe chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Golgappa Chaat Recipe is a popular Indian street chaat that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet. Hey today I am going to share the recipe of scrumptious Stuffed Golgappe Chaat. If you like it then hit the like button and share and.
Dahi Golgappe chaat is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dahi Golgappe chaat is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dahi golgappe chaat using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Golgappe chaat:
- Get For Poori-
- Prepare 2 cups wheat flour
- Take 1/4 cup semolina
- Get as required Oil to fry
- Prepare as required Water (according to tight dough consistency)
- Take For Chaat-
- Get 1/2 cup Curd
- Prepare as required Imli ki chutney
- Make ready 3 boiled potatoes
- Take 1 big onion
- Prepare 1/2 cup boiled cheakpeas
- Take leaves as required Coarinder
- Get as per taste Chaat masala
- Make ready As per taste salt
- Prepare as per taste Red chilli powder
Dahi Papdi Chaat Recipe - The popular North Indian street food, papdi chaat recipe is now also available everywhere in India including Mumbai. Chaat is avoided in many diets these days but it was also considered a form of a special diet to help the body's immunity in older times. Our body needs spices of many kinds, especially in the times when. The Recipe Introduction includes a small list of other popular Chaat Items.
Steps to make Dahi Golgappe chaat:
- Mix whole wheat flour, semolina in a bowl. Add little water and knead to make a tight dough. The consistency of the dough is very important in making good puffed up poories. It should be tighter than the regular roti dough.
- Cover the dough with a moist cloth and keep aside for 15-20 minutes. Knead aside for a minute and then divide the dough in a small sized balls. Do not roll the poori too thin.
- Heat oil in pan to check if the oil is hot enough. Drop small poori and check it till both sided golden brown.
- Take the poories out and place over a napkin paper.so the excess oil is absorbed.
- Peel the boiled potato, onion and cut into small cubes. Add boiled chickpeas and add some salt, red chilli powder mix them well.
- With the help of a finger make a hole in the each gol gappa and stuff the potato cubes, onion and boiled chickpeas, coriander leaves in a Golgappe.
- Place golgappa on a plate and cover with imli chutney, curd and garnish with coriander leaves, chaat masala. so the ready for Golgappa chaat.
It also has a quick VIDEO on how to make it. Golgappe is a mouth watering item that is very hard to resist. Read this recipe to know how to make Golgappe, a dish liked by everyone. Dahi Bhalla recipe is almost the same as how you make Dahi vada. For our Holi brunch, I had prepared Delhi style Dahi Bhalla chaat and it literally transported me to heaven. आवश्यक सामग्री - Ingredients for Papri Chaat Recipe. विधि - How to make Dahi Papdi Chaat.
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