Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dahi golgappe chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi Golgappe chaat is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dahi Golgappe chaat is something which I have loved my entire life. They are fine and they look fantastic.
Golgappa Chaat Recipe is a popular Indian street chaat that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet. Hey today I am going to share the recipe of scrumptious Stuffed Golgappe Chaat. If you like it then hit the like button and share and.
To get started with this recipe, we must prepare a few ingredients. You can have dahi golgappe chaat using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dahi Golgappe chaat:
- Make ready For Poori-
- Prepare 2 cups wheat flour
- Take 1/4 cup semolina
- Make ready as required Oil to fry
- Take as required Water (according to tight dough consistency)
- Take For Chaat-
- Take 1/2 cup Curd
- Make ready as required Imli ki chutney
- Take 3 boiled potatoes
- Make ready 1 big onion
- Make ready 1/2 cup boiled cheakpeas
- Get leaves as required Coarinder
- Prepare as per taste Chaat masala
- Make ready As per taste salt
- Take as per taste Red chilli powder
Dahi Papdi Chaat Recipe - The popular North Indian street food, papdi chaat recipe is now also available everywhere in India including Mumbai. Chaat is avoided in many diets these days but it was also considered a form of a special diet to help the body's immunity in older times. Our body needs spices of many kinds, especially in the times when. The Recipe Introduction includes a small list of other popular Chaat Items.
Steps to make Dahi Golgappe chaat:
- Mix whole wheat flour, semolina in a bowl. Add little water and knead to make a tight dough. The consistency of the dough is very important in making good puffed up poories. It should be tighter than the regular roti dough.
- Cover the dough with a moist cloth and keep aside for 15-20 minutes. Knead aside for a minute and then divide the dough in a small sized balls. Do not roll the poori too thin.
- Heat oil in pan to check if the oil is hot enough. Drop small poori and check it till both sided golden brown.
- Take the poories out and place over a napkin paper.so the excess oil is absorbed.
- Peel the boiled potato, onion and cut into small cubes. Add boiled chickpeas and add some salt, red chilli powder mix them well.
- With the help of a finger make a hole in the each gol gappa and stuff the potato cubes, onion and boiled chickpeas, coriander leaves in a Golgappe.
- Place golgappa on a plate and cover with imli chutney, curd and garnish with coriander leaves, chaat masala. so the ready for Golgappa chaat.
It also has a quick VIDEO on how to make it. Golgappe is a mouth watering item that is very hard to resist. Read this recipe to know how to make Golgappe, a dish liked by everyone. Dahi Bhalla recipe is almost the same as how you make Dahi vada. For our Holi brunch, I had prepared Delhi style Dahi Bhalla chaat and it literally transported me to heaven. आवश्यक सामग्री - Ingredients for Papri Chaat Recipe. विधि - How to make Dahi Papdi Chaat.
So that is going to wrap this up with this special food dahi golgappe chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
