Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb lettuce (waterleaf) soup and yellow eba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
- Get Chop And pound lamb lettuce. Then Blanch to preserve the colour
- Get Onion
- Prepare Dry pepper
- Get Palm oil
- Make ready Dawadawa or iru
- Prepare Chicken parts
- Prepare Ponmo
- Take Cube seasoning
- Prepare Salt
- Take Crayfish grounded
- Make ready Fish
- Take Pepper (chili habenaro And scotch bonnet) grinded
- Take Yellow garri
- Make ready Hot water
- Take Rolling pin
- Make ready Plastic mat
- Get Board
- Make ready Knife
Lamb's lettuce bouquets should be generous. It is also delicious in a blended soup and can even be fried for a few seconds. This leafy vegetable adds a distinctive, tangy flavour to salads. Discover when lamb's lettuce is in season and top tips for storing and preparing it.
Steps to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
- Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
- Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
- Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
- Add salt your cooked ponmo, cubes seasoning And stire well.
- Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
- The Blanching leaves the lamb lettuce Green And when not over cooked.
- For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
- Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
- Serve the pepper Fish sauce then your lamb lettuce ontop.
Lamb's lettuce is one of the most important leafy vegetables in my garden during late autumn and winter. Find great deals on eBay for yellow soup bowl. Unfollow yellow soup bowl to stop getting updates on your eBay feed. Foreword : you might notice that the picture above has the focus on the bread and not the soup. La mâche, which I'm told translates to lamb's lettuce, is a kind of salad which comes in small bouquets of soft green leaves in the shape of drops, and has a mild taste.
So that is going to wrap this up with this exceptional food lamb lettuce (waterleaf) soup and yellow eba recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
