Lamb Lettuce (Waterleaf) Soup And Yellow Eba
Lamb Lettuce (Waterleaf) Soup And Yellow Eba

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb lettuce (waterleaf) soup and yellow eba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
  1. Get Chop And pound lamb lettuce. Then Blanch to preserve the colour
  2. Make ready Onion
  3. Make ready Dry pepper
  4. Get Palm oil
  5. Get Dawadawa or iru
  6. Make ready Chicken parts
  7. Get Ponmo
  8. Make ready Cube seasoning
  9. Get Salt
  10. Make ready Crayfish grounded
  11. Make ready Fish
  12. Make ready Pepper (chili habenaro And scotch bonnet) grinded
  13. Make ready Yellow garri
  14. Make ready Hot water
  15. Prepare Rolling pin
  16. Prepare Plastic mat
  17. Make ready Board
  18. Take Knife

Lamb's lettuce bouquets should be generous. It is also delicious in a blended soup and can even be fried for a few seconds. This leafy vegetable adds a distinctive, tangy flavour to salads. Discover when lamb's lettuce is in season and top tips for storing and preparing it.

Instructions to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
  1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
  2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
  3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
  4. Add salt your cooked ponmo, cubes seasoning And stire well.
  5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
  6. The Blanching leaves the lamb lettuce Green And when not over cooked.
  7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
  8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
  9. Serve the pepper Fish sauce then your lamb lettuce ontop.

Lamb's lettuce is one of the most important leafy vegetables in my garden during late autumn and winter. Find great deals on eBay for yellow soup bowl. Unfollow yellow soup bowl to stop getting updates on your eBay feed. Foreword : you might notice that the picture above has the focus on the bread and not the soup. La mâche, which I'm told translates to lamb's lettuce, is a kind of salad which comes in small bouquets of soft green leaves in the shape of drops, and has a mild taste.

So that’s going to wrap it up for this exceptional food lamb lettuce (waterleaf) soup and yellow eba recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!