Idli Sambhar with coconut Chutney
Idli Sambhar with coconut Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, idli sambhar with coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Idli Sambhar with coconut Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Idli Sambhar with coconut Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Take thatte idli and garnish some idli podi masala over it..have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

To begin with this particular recipe, we must first prepare a few components. You can have idli sambhar with coconut chutney using 34 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli Sambhar with coconut Chutney:
  1. Take for idli
  2. Get rice
  3. Prepare urad dal
  4. Get Salt
  5. Get soda
  6. Prepare For Sambhar:-
  7. Get Tur dal
  8. Take Brinjal
  9. Take Green chilli
  10. Make ready bottle gourd
  11. Make ready drumstick
  12. Make ready tomato
  13. Make ready Tamrind
  14. Get Salt
  15. Get Sambhar masala
  16. Take onion
  17. Take Red chilli powder
  18. Prepare Dry red Chilli
  19. Prepare Asofoetida
  20. Take Turmeric powder
  21. Make ready oil
  22. Take Mustard seeds
  23. Prepare fenugreek few curry leaves
  24. Prepare FOR CHUTNEY :-
  25. Take grated coconut
  26. Make ready roasted chana gram
  27. Get curry leaves
  28. Take Oil
  29. Get Salt
  30. Get Sugar
  31. Prepare Mustard seeds
  32. Prepare ginger chilli paste
  33. Take Urad dal
  34. Prepare asofoetida

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

Instructions to make Idli Sambhar with coconut Chutney:
  1. FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
  2. For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
  3. FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
  4. Tasty tempting Idli Sambhar Chutney is ready to serve.

You want idli with sambher i am posting a sambher idli recipe.. . . Idlis are traditionally eaten with coconut chutney and sambhar. Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.

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