Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy black chanaburger. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spicy Black ChanaBurger is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Black ChanaBurger is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy black chanaburger using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Black ChanaBurger:
- Get For the chanapattice:
- Prepare 1/2 cup black chickpeas soaked overnight
- Get 1 tbsp water
- Get 1 green chilli finely chopped
- Make ready 1/2 red onion chopped fine
- Prepare to taste Salt
- Take 1/2 tbsp garlic powder
- Take 1/2 tbsp ginger powder
- Prepare 1 tsp black pepper powder
- Prepare as needed Oil for frying
- Prepare Other ingredients for burger:
- Take 2 big round green capsicum slices
- Get 2 big round onion slices
- Make ready 2 round tomato slices
- Prepare A few lettuce leaves
- Prepare 2 whole burger buns
- Make ready For the sauce:
- Take 2 tbsp peanut butter
- Take 1 tbsp mayonaisse
- Get 1 tbsp water
- Take 1/4 tsp red chilli powder
Make no mistake, I love meat. Black bean burgers are one of my favorite things to eat during the week. You can pop them out of the freezer, throw them on the I'm so excited for these Spicy Black Bean Burgers. Make them ahead of time, freeze them and then pop them on the stove for an. · Spicy Black Bean Burgers.
Instructions to make Spicy Black ChanaBurger:
- Soak black Chanaovernight and then cook in pressure cooker with 2 cups water for 2 whistles. This will take around 15-20 mins.
- Once cooked and cooled a bit add the Chanato a mixer. Add all the ingredients under Chanapattice to this. Grind to a smooth paste. Add a little water if too dry.
- Make round patties with the Chanapaste and fry on a pan with oil until golden brown on both sides. Set aside until we assemble the burger.
- Now prep the veggies and burger buns. Slice the buns into 2 equal halves horizontally and veggies as mentioned under ingredients.
- Lastly we make the sauce. This is my own recipe and trust me it tasted amazing. Mix all ingredients under burger sauce and adjust with water to get a runny consistency like that of idli batter.
- Finally assemble burger. Coat the inside of the buns with the sauce. Place lettuce over it, Chanapattice and then other veggies on top. Add more sauce if needed. Cover with top of bun.
- Serve hot, delicious and spicy burgers with ketchup.
- Some tips: instead of mayonnaise you can substitute with curd. The main purpose of the sauce is to prevent burger from becoming too dry.
Thick & firm, they hold together perfectly! Spicy Homemade Black Bean Veggie Burger with Avocado Cream Sauce spiced with chili powder. Our Spicy Black Bean Burger has onions, cloves, and corn, binded with rolled oats and I love the flavor and texture this burger provides, plus it's super satisfying. I'm a big meat gal myself, but there. Add some variety to burger night with our spicy black bean veggie burger.
So that’s going to wrap this up for this exceptional food spicy black chanaburger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
