Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red and white coconut chutneys. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red and white coconut chutneys is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red and white coconut chutneys is something which I’ve loved my entire life.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.
To begin with this recipe, we must prepare a few components. You can have red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red and white coconut chutneys:
- Take Red coconut chutney-
- Prepare Coconut
- Take Curry leaves
- Get Roasted chana dal
- Prepare Red chilli paste
- Prepare Ginger, chopped
- Prepare Garlic
- Prepare Binegar
- Get Red food colour
- Make ready Pink salt
- Prepare White coconut chutney-
- Get Coconut
- Take Garlic
- Get Green chillies
- Prepare Curd
- Take Pink salt
- Get Pepper powder
- Make ready Tempering-
- Prepare Oil
- Prepare Rai
- Make ready Dry red chillies
- Take Curry leaves
To get a bright red colored tomato or onion chutneys, use Byadgi red chilli variety. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in You can roast the channa dal and red chili in oil and grind it along with coconut. I saw this method in varehvah video.
Instructions to make Red and white coconut chutneys:
- Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
- White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
- Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
- For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!
You can add few more red chili. This red chili coconut chutney with its spicy, sweet and tangy taste will awaken your senses. Pair it with idlis or dosas for a wholesome breakfast. This chutney is common fare in South Indian homes but in restaurants (at least the ones in Bombay), idlis and dosas are traditionally paired with white. Tomato Onion Chutney Green Coconut Chutney Instant Tiffin Style Sambhar.
So that is going to wrap this up for this exceptional food red and white coconut chutneys recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
