Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, red and white coconut chutneys. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red and white coconut chutneys is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red and white coconut chutneys is something which I have loved my whole life.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.
To get started with this recipe, we must first prepare a few components. You can have red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red and white coconut chutneys:
- Make ready Red coconut chutney-
- Make ready Coconut
- Prepare Curry leaves
- Get Roasted chana dal
- Make ready Red chilli paste
- Take Ginger, chopped
- Make ready Garlic
- Get Binegar
- Prepare Red food colour
- Get Pink salt
- Prepare White coconut chutney-
- Take Coconut
- Prepare Garlic
- Get Green chillies
- Get Curd
- Prepare Pink salt
- Prepare Pepper powder
- Prepare Tempering-
- Take Oil
- Make ready Rai
- Make ready Dry red chillies
- Prepare Curry leaves
To get a bright red colored tomato or onion chutneys, use Byadgi red chilli variety. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in You can roast the channa dal and red chili in oil and grind it along with coconut. I saw this method in varehvah video.
Steps to make Red and white coconut chutneys:
- Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
- White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
- Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
- For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!
You can add few more red chili. This red chili coconut chutney with its spicy, sweet and tangy taste will awaken your senses. Pair it with idlis or dosas for a wholesome breakfast. This chutney is common fare in South Indian homes but in restaurants (at least the ones in Bombay), idlis and dosas are traditionally paired with white. Tomato Onion Chutney Green Coconut Chutney Instant Tiffin Style Sambhar.
So that’s going to wrap it up with this special food red and white coconut chutneys recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
