Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Recipe for making restaurant Style Royal falooda. Its Rich Creamy texture and Delicious Taste makes You a fan of it. You can just prepare the ingredients.
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Prepare 1 Litre milk
- Take 1 cup milk to soak tapioca
- Make ready 1/2 cup seed tapioca /sago
- Get 3/4 cup sugar
- Take 60 gram stick noodles
- Make ready 2 tablespoon tokhma
- Make ready As required Fruits- (banana, cherry, grapes apple thinly sliced)
- Prepare 4-5 scoops ice-cream
- Prepare As needed Rose essence (optional)
- Take As required Jelly (optional)
- Get As needed Food colour
Falooda Dessert Recipe: Falooda is a very popular Summer dessert, with a heavenly combination of flavours and aromas. The best part about this I have made a few changes to the basic recipe, Instead of falooda noodles, I have used rice noodles and I have substituted thickened creamy milk. This mango falooda is a delicious Indian mango summer dessert bursting with delicious mango Like kulfi, falooda is also one that I have not yet tasted at restaurants. Obviously no idea about the recipe.
Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
- Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
- When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
- Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
- Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
- Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.
When Sangeeta had suggestions for. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry recipe is royal falooda known for its rich and creamy taste and flavour. i have made and posted quite a few dessert recipes till now on my blog, but royal. Similar desserts to Falooda can be found all over Asia, from the Singaporean/Malaysian Chendol to the Thai Nam Manglak, they all bear a slight kinship with Rose Syrup Recipe (Falooda Syrup). If you can't find any rose syrup, make your own! Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil I like to serve this with mango.
So that’s going to wrap this up with this exceptional food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
