Panipory chatpaty tasty
Panipory chatpaty tasty

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panipory chatpaty tasty. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panipory chatpaty tasty is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Panipory chatpaty tasty is something that I’ve loved my entire life. They’re nice and they look wonderful.

Please like my video and subscribe to my channel #bhelpurirecipe #punjabihomekitchen. These chatpaty and lazeez chapli kababs are best to be made at small family gatherings. chapli kabab is very tasty Pakistani food. Whenever I visit Northern Areas of Pakistan, I try to eat these.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panipory chatpaty tasty using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panipory chatpaty tasty:
  1. Get 1 cup wattana soak over night
  2. Take 1 tsp salt
  3. Make ready 1/2 tsp turmeric powder
  4. Get 1 cup coriander leaves
  5. Prepare 1/2 cup mint leaves
  6. Prepare 2 green chilli
  7. Make ready 1 tsp rosted cumin seeds
  8. Prepare 12 black pepper
  9. Make ready 1 inch ginger
  10. Prepare 1/2 cup boondi
  11. Make ready 1 tsp red chilli powder
  12. Take 1 tsp chat masala
  13. Take 1 tbsp salt and black salt
  14. Take 1/2 cup tamarind pulp
  15. Get 100 gm jaggery
  16. Make ready 1 tsp red chilli powder
  17. Get 1 tsp cumin powder
  18. Make ready 1 tsp melon seeds
  19. Prepare 1 lemon juice
  20. Get 1 packet poori/ take market

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Instructions to make Panipory chatpaty tasty:
  1. Boil wattana with salt and tarmaric and keep aside
  2. Take a mixer jar add coriander leaves mint leaves green chilli cumin seeds black pepper salt lemon juice red chilli powder and chat masala and make a fine paste and add water and some boondi and keep aside this is green khatta pani
  3. Take tamarind pulp add blak salt red chilli powder and jaggery and cumin powder black pepper and melon seeds and become thick fom Flame off this is meethi chattny and add 1cup water and boondi ready to serve chatpaty panipoory take poory filling wattana and pour meetha chattny green khata pany enjoy with your family take care eat well see you again with next recipe bye

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