Coconut Milk Rasam (Soup)
Coconut Milk Rasam (Soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk rasam (soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Milk Rasam (Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Milk Rasam (Soup) is something that I’ve loved my whole life.

How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Rasam (Soup):
  1. Take Coconut oil
  2. Prepare Methi seeds
  3. Prepare Mustard seeds
  4. Get urad dal
  5. Get Red chilli broken
  6. Make ready string Curry leaves
  7. Take Hing
  8. Make ready Cumin crushed
  9. Take Garlic cloves crushed
  10. Get Green chilli broken
  11. Prepare Tomato chopped finely
  12. Take Tamarind water
  13. Prepare Turmeric
  14. Take water
  15. Take Crushed Pepper
  16. Get Thick Coconut milk
  17. Get Coriander leaves
  18. Take Salt

Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.

Steps to make Coconut Milk Rasam (Soup):
  1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
  2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
  3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.

So that’s going to wrap this up for this special food coconut milk rasam (soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!