Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut milk rasam (soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Rasam (Soup) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Milk Rasam (Soup) is something that I have loved my entire life.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Prepare Coconut oil
- Prepare Methi seeds
- Make ready Mustard seeds
- Prepare urad dal
- Prepare Red chilli broken
- Make ready string Curry leaves
- Make ready Hing
- Prepare Cumin crushed
- Take Garlic cloves crushed
- Get Green chilli broken
- Get Tomato chopped finely
- Get Tamarind water
- Get Turmeric
- Prepare water
- Make ready Crushed Pepper
- Make ready Thick Coconut milk
- Take Coriander leaves
- Make ready Salt
Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.
Steps to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
So that’s going to wrap this up with this special food coconut milk rasam (soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
