Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, missa and aloo stuffed lachha parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Missa and Aloo stuffed Lachha parantha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Missa and Aloo stuffed Lachha parantha is something that I have loved my entire life.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. My brother remarked that it tasted like Delhi style parantha. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic. How to make lachha parantha Turn the lachha paratha and pour half tablespoon oil or butter.
To begin with this recipe, we have to prepare a few ingredients. You can have missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Missa and Aloo stuffed Lachha parantha:
- Take For Missi Roti Dough:
- Make ready 1 cup wheat flour
- Take 1/2 cup any yellow dal
- Take 1 medium onion chop
- Make ready 2 green chillies
- Make ready Market bought Poori masala
- Make ready Handful Fresh coriander leaves
- Make ready For potato stuff:
- Make ready 3 boiled mashed potatoes
- Take 2 medium onions chopped
- Make ready 2 green chillies
- Prepare Handful Fresh coriander leaves
- Get 1/2 tsp sukha dhaniya powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp ajjwain
- Prepare 3 tsp Ghee per stuff
Sattu is basically roasted chana dal powder mixed in the stuffing of the parantha along onions, cloves, ginger etc. I often make cheese paratha for the after school snack. For cheese paratha make stuffing and dough one day before. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Instructions to make Missa and Aloo stuffed Lachha parantha:
- Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
- For potato stuff mix all the ingredients together.
- Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
- Again apply 1 tsp ghee on a roll and roll it.
- Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
- Serve hot with any pickle and curd with lots of butter😋
Enjoy it with yogurt, butter, pickle and masala chai! Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast.
So that’s going to wrap it up with this special food missa and aloo stuffed lachha parantha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
