Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, missa and aloo stuffed lachha parantha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Missa and Aloo stuffed Lachha parantha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Missa and Aloo stuffed Lachha parantha is something that I’ve loved my entire life.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. My brother remarked that it tasted like Delhi style parantha. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic. How to make lachha parantha Turn the lachha paratha and pour half tablespoon oil or butter.
To get started with this particular recipe, we must prepare a few ingredients. You can have missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Missa and Aloo stuffed Lachha parantha:
- Take For Missi Roti Dough:
- Prepare 1 cup wheat flour
- Take 1/2 cup any yellow dal
- Prepare 1 medium onion chop
- Make ready 2 green chillies
- Get Market bought Poori masala
- Take Handful Fresh coriander leaves
- Prepare For potato stuff:
- Make ready 3 boiled mashed potatoes
- Take 2 medium onions chopped
- Get 2 green chillies
- Prepare Handful Fresh coriander leaves
- Prepare 1/2 tsp sukha dhaniya powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Get 1 tsp ajjwain
- Make ready 3 tsp Ghee per stuff
Sattu is basically roasted chana dal powder mixed in the stuffing of the parantha along onions, cloves, ginger etc. I often make cheese paratha for the after school snack. For cheese paratha make stuffing and dough one day before. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Steps to make Missa and Aloo stuffed Lachha parantha:
- Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
- For potato stuff mix all the ingredients together.
- Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
- Again apply 1 tsp ghee on a roll and roll it.
- Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
- Serve hot with any pickle and curd with lots of butter😋
Enjoy it with yogurt, butter, pickle and masala chai! Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast.
So that is going to wrap it up with this special food missa and aloo stuffed lachha parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
